Mrs Crocombe Receives a “Taste of America" Food Parcel - The Victorian Way & Townsends Collaboration
- katma 22 Eki 2018
- Mrs Crocombe has received a parcel from Mr Townsend, including the ingredients and recipe for making Indian Pudding.
See the parcel being put together on the Townsends TRclips channel: trclips.com/video/piYcgGdO8_w/video.html
A quart of milk
1 1/3 cups cornmeal
6 ounces of dried blueberries
3 ounces of butter
Gently heat the milk and add the cornmeal while stirring continuously. Stir until the mixture begins to thicken.
Let stand until cool enough to add the eggs and butter. Add spices to taste. I recommend a bit of ginger and cinnamon - and don't forget the nutmeg.
Add sugar to taste.
Pour into a well greased bowl or mould.
Bake in a middling quick oven for about an hour. Serve warm or cold with a pudding sauce or maple syrup. (We recommend setting your oven to 160° Celsius | 320° Fahrenheit | Gas Mark 3 - but make sure you keep an eye on it).
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