Baked Potato Puffs - Food Wishes

  • katma 16 Eki 2018
  • Learn how to make Baked Potato Puffs! We took a classic French fried potato puff recipe, called “pomme dauphine,” and adapted it for the oven, with fairly fantastic results. Whether enjoyed as a snack, a breakfast potato, or a side dish, these mashed potato tots are not to be missed. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Baked Potato Puffs recipe!
    You can also find my content on Allrecipes:”
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YORUMLAR • 1 029

  • J Elsner
    J Elsner 3 gün önce

    I wonder if you could pipe the potato mixture onto a pan and bake?

  • Liz Middleton
    Liz Middleton 4 gün önce

    You are right, it looks really good!!! Thanks Chef John😊😊

  • Beryl Rosenberg
    Beryl Rosenberg 6 gün önce

    OBSERVATION: It would seem that you could utilize your German Potato Dumpling mixture and this recipe interchangeably? Just seems to be so given the potato flour butter mix.

  • Germanicus Drusus
    Germanicus Drusus 7 gün önce

    Chef John...if there is 10 michelin deserve them are a meastro

  • Swastika Pradhan
    Swastika Pradhan 9 gün önce

    What’s the alternative for eggs here?

  • trinity breann
    trinity breann 11 gün önce

    i told my mom to buy cayenne and she didn’t 👿

  • Arshiya a
    Arshiya a 15 gün önce +1

    Watched the video after muting his voice !! Felt better

  • Bjarke Henningsen
    Bjarke Henningsen 17 gün önce

    good video

  • Dianne Fitzmaurice
    Dianne Fitzmaurice 19 gün önce

    Yukon gold are not as good or tasty as the wonderful reds. You could also try using potatoes in the classic turnip puff recipe. Not as much like a bun because less flour and more eggs but this works and delicious. 2.5 cups mashed potatoes (or turnips) 1/2 tsp flour 1/8 tsp pepper 1 tsp salt 3 tbsp butter and 2 eggs (if making the turnip puff the recipe calls for 2 tsps br sugar but I never add it. ) Separate eggs and beat till a meringue. Add the yolks to the other ingredients and then fold in the whites. This is usually a casserole but you could try it as individual puffs. Bake at 350 for 40 -45 minutes.

  • Pip Girl
    Pip Girl 21 gün önce

    This is amazing! Mine are about to get baked! I'm serving them with spicy baked chicken thighs and a salad 🥗

  • Mashwe Hla
    Mashwe Hla 22 gün önce

    do you think mixing cheese would make any difference in baking, or can I use a pastry bag to fill it with cheese

  • Mike Gagne
    Mike Gagne 22 gün önce

    Do you write your own material? You are hilarious. Your cooking is real good too by the way.

  • Web Restoran
    Web Restoran 23 gün önce

    I love the recipe!

  • DJ92 ́ ́
    DJ92 ́ ́ 24 gün önce

    Pate a choux it is. Now seriously, who would even think of unliking this video? This is amazing

  • Jessica LT
    Jessica LT 25 gün önce

    Baking is a great idea and More healthy!

  • vic b
    vic b 27 gün önce

    Delicious! and with a little more flour, I make gnocchi dough and boil.

  • Bala Blue
    Bala Blue 28 gün önce

    Next video please you don't narrate cause it's annoying.

  • Darchangel3
    Darchangel3 29 gün önce

    Just made these. Ridiculously easy and excited to serve for a GoT party. Fancy Bran and Rickon highborne "crispy tots".

  • fatema fyaz
    fatema fyaz Aylar önce

    It's looks excellent and easy too..... But u talk like as if giving a speech

  • Brenda Oberle
    Brenda Oberle Aylar önce

    Those look heavenly!

  • Evelyn Gallant
    Evelyn Gallant Aylar önce

    Looks so good.

  • Rose
    Rose Aylar önce

    I've just made these and I added spring onions and onion powder to the recipe!! will add another comment once they are cooked!

  • Donna Noe
    Donna Noe Aylar önce

    I am definitely a potato lover with mashed and baked being my favorites. Thank you for sharing!!!

  • SadKeanu
    SadKeanu Aylar önce

    I came here for the green sauce. What is it made of?

  • Fina Latif
    Fina Latif Aylar önce

    Not bad recipes “but dude you sound and talk like a peado

  • Chris Trinder
    Chris Trinder Aylar önce

    Just made these! My husband and I love them! Great with roast beef French and U.K. style with Yorkshire puddings. A nice light alternative to the heavier roast potato! Reckon they must be good with beef and any roast, any style!
    Definitely on our menu and on my ways to cook potatoes list!! Thank you so much!👍👏😊

  • Ricardo Rodrigues
    Ricardo Rodrigues Aylar önce

    if you slow down the video speed he sounds like he is drunk XD

  • Linda Lai
    Linda Lai Aylar önce

    This is amazing!!!

  • Jin Baek
    Jin Baek Aylar önce

    Chef, can I try this with the airfryer?

  • Mississippi Mud
    Mississippi Mud Aylar önce

    I just fell in love, with these potato puffs

  • deadsketch
    deadsketch Aylar önce

    I just made these at work and now we're looking at a new menu item. THANK YOU CHEF!

  • Clyde bafana
    Clyde bafana 2 aylar önce

    thank you wonderful dish

  • carla wright
    carla wright 2 aylar önce

    😮did you just???

  • Cynthia Nelson
    Cynthia Nelson 2 aylar önce

    Funny informative guy!!!!
    I did enjoy..

  • MrSmith4u
    MrSmith4u 2 aylar önce

    Thanks bro, Merci chef. love all your videos. From Quebec 2 thumbs up. loOl not true keeping one hand to eat those potatosss :)

  • monelle
    monelle 2 aylar önce

    These are beautiful and would be great with turkey or whatever for a holiday meal! Thanks :)

  • ManShellz234
    ManShellz234 2 aylar önce

    You are awesome! Your videos are awesome! Your pots/pans are awesome! Where can I get the pots and pans you used in this video ?

  • Jerry Burger
    Jerry Burger 2 aylar önce

    They look and taste define I am sure but nothing like the the French version ot pommes dauphine.

  • Beatrice Peter
    Beatrice Peter 2 aylar önce

    Potato lover ,on one hand , anything that comes out of it ,on the other hand

  • Narseen Johnson
    Narseen Johnson 2 aylar önce

    how to make the chilli aioli

  • Marietta Brennan
    Marietta Brennan 2 aylar önce

    Gosh I get so hungry every time I watch you cook.

  • Kristopher Taylor
    Kristopher Taylor 2 aylar önce

    I made these tonight and they turned out perfect! So light and fluffy, and golden! A nice alternative to the traditional, fried recipe.

  • Sammi-Jo Reviews
    Sammi-Jo Reviews 2 aylar önce

    Wonderful recipe. I made these w/scotch eggs the other night. My husband loved them. I've added the ingredients here so I can make them in the next few days. Thank you, Chef John! 👌😋 Excellent!

  • Carol Benson
    Carol Benson 2 aylar önce

    These look fantastic! Definitely going to try these!!

  • Lorena Prado
    Lorena Prado 2 aylar önce

    they look delicious, I love potatoes, asshhh I was waiting for the sauce recipe ?? where is it??

  • frozenashez
    frozenashez 2 aylar önce

    Frying looks more yummy

  • Trish King
    Trish King 2 aylar önce

    Thank you Chef

  • J Lawrence.
    J Lawrence. 2 aylar önce

    Why do you talk like that

  • Bette
    Bette 2 aylar önce +1


    • Alysin Chainz
      Alysin Chainz 2 aylar önce

      Bette ... guess you don’t eat out at restaurants huh ?

  • Mi Cook mom
    Mi Cook mom 2 aylar önce
    Rose dumpling

  • Lantern Prime
    Lantern Prime 3 aylar önce

    So, can you use potato starch instead of flour? Also, i thought it was a cheesy broccoli soup type dip

  • Patricia Vincent
    Patricia Vincent 3 aylar önce

    Yum! Might make these for Christmas!

  • sweetMTcute
    sweetMTcute 3 aylar önce

    Can I use a toaster oven instead? I wanna make these but I don't have an oven :'(

  • CindyKQ
    CindyKQ 3 aylar önce


  • Alex Williams
    Alex Williams 3 aylar önce

    I absolutely love chef chef..

  • Mark Ruiz
    Mark Ruiz 3 aylar önce

    I f*cken hate your voice. You talk like a male blond with all that inflection.

  • IamAbeliever
    IamAbeliever 3 aylar önce +1

    I made these and added cooked Smokey bacon and they were out of this world crazy good, kids can’t get enough

  • Olga Sven
    Olga Sven 3 aylar önce

    I have a huge crash on this man!

  • Victoria Marie
    Victoria Marie 3 aylar önce

    You have a very interesting sentence flow..

  • Kate Cotta
    Kate Cotta 3 aylar önce

    Love your show and recipes!!

  • Miss Mary H
    Miss Mary H 3 aylar önce

    Ohhhh light and luscious. Potatoes they could be the crown on a Biriani. Chicken of course lovely fried or. Baked. Trying these very soon and as always you make my day,🍁🌲🌳Chef John

  • Victoria Breckenridge
    Victoria Breckenridge 3 aylar önce

    These were good, made them today, thank you
    Can't figure what they taste more like, french fries or hash browns, but they were good.

  • Ayush Garg
    Ayush Garg 3 aylar önce

    Why the eggs

  • Margaret Clare
    Margaret Clare 3 aylar önce

    Would it work if I get this all ready and refrigerate overnight to bake the next day? Tomorrow's gonna be a little busy in the kitchen.

  • Summer Chrismon
    Summer Chrismon 3 aylar önce

    I'm making these for thanksgiving. I added chives, cheddar cheese, garlic, and freshly cracked black pepper

  • Cascade Diver
    Cascade Diver 3 aylar önce

    I made this using roasted sweet potatoes. It was absolutely stellar!

  • Keith Callen
    Keith Callen 3 aylar önce is a dead link. Please post ingredients here. Thanks

  • Yuliia Kolomytseva
    Yuliia Kolomytseva 3 aylar önce

    Can you make vegan version of this recipe, please 🙏🏻

  • Jac K
    Jac K 4 aylar önce

    OMG...gotta make these!!!!! Yum

  • sarah hiers
    sarah hiers 4 aylar önce

    most annoying voice ive ever heard

  • Visven
    Visven 4 aylar önce

    1:15 "And once that's smashed what we're gonna need do is absolutely nothing"
    me: ok.

  • Claire Hickey
    Claire Hickey 4 aylar önce

    I'm going to make these for my final practicum for culinary school. So original! My protein is ribeye steak. For mid-term practicum I made your apple chutney and maple mashed butternut squash. I received raving reviews! Love your blog! Thank you!

  • benny1bl
    benny1bl 4 aylar önce

    Doubled the batch . Amazing. My kids want them every day

  • Camsterdam
    Camsterdam 4 aylar önce

    Your SPEECH pattern puts a SMILE on my face... Love your stuff...

  • Cons Buteri
    Cons Buteri 4 aylar önce

    I did it. Delicious. I`ve put fried bacon. Delicious with a bottle of pinot noir. Thank you! Muito gostoso.

  • jayne Donahue
    jayne Donahue 4 aylar önce

    I wonder if i can sub the loaded baked sweet potato filling From your previous recipe to the french pastry dough ??? Texture may be too heavy With sweet potato , has anyone tried that ?? If so what were results please 😊

  • KJV Only
    KJV Only 4 aylar önce

    Love the voice! 😋

  • Mandolfini Jr
    Mandolfini Jr 4 aylar önce

    I'm thinking of using this recipe to use as dumplings for chicken dumpling soup. What do you think?

  • shaakirah overberg
    shaakirah overberg 4 aylar önce

    One thing I must say I'm all the way from south Africa and I love your vidoes I've tried out a lot of your recipes

  • 3 sister bakers
    3 sister bakers 4 aylar önce

    Hello sar I really like it and testy 😋 your instructions style is good I will try it now 💞

  • Buysome Bitcoin
    Buysome Bitcoin 4 aylar önce

    Dude, where’s the cheese????

  • Mason Kissel
    Mason Kissel 4 aylar önce

    Looks delicious and sort of a cross between cream puffs and potato pancakes. Very unique and delicious way to eat potatoes !

  • Beth Carden
    Beth Carden 4 aylar önce

    Can we see your face one day?

  • tessie cassar
    tessie cassar 4 aylar önce

    thank you Chef John. I really enjoy your videos and so does my family.Regards from the island of Malta

  • Mark W
    Mark W 4 aylar önce

    I decided to make them. I added some garlic to the potatoes

  • Mark W
    Mark W 4 aylar önce

    gd those look amazing...

  • MrCougar214
    MrCougar214 4 aylar önce

    You should totally use a piping bag to fill them up with a mix of sour cream, cream cheese, and chives. That would make them taste even more amazing.

  • Helen Loney
    Helen Loney 4 aylar önce

    Wow, these were popular! Next time, cheese, jalapeño and bacon.

  • Lia Zabala
    Lia Zabala 4 aylar önce

    Aren't these just Duchess potatoes

  • Yvonne Poole
    Yvonne Poole 4 aylar önce

    I wonder how well this would be on top of a shepherds pie?

  • Dreaz K
    Dreaz K 4 aylar önce

    You are the Mr Fluff of these Baked Potato Puffs!!! Perfect for kids on thanksgiving.

  • Dark Visitor
    Dark Visitor 4 aylar önce

    Please tell me, can I do this without the egg?

    • Dark Visitor
      Dark Visitor 4 aylar önce

      I've tried it without an egg and it was not good. The egg is what makes it rise and holds its shape.

  • Ross Kocen
    Ross Kocen 4 aylar önce

    I made these tonight came out great- made the mashed potato, (boiling potato and smashing them ) then made the dough- After I mixed the dough and potato together I noticed I forgot the egg- I just added a beaten egg to the mixture and baked in the oven for 15-20 min @ 450F. Since I do not have one of those fancy ice cream scoops, I just took so potato dough and rolled into a small ball. I also used one of the fancy mini-muffin tins that are flexible but has a hard side- they pop right out- I plan on adding cheese, bacon and other items next time. yum

  • David M
    David M 4 aylar önce

    Hi Chef John,
    These look very tasty.........but would adding a little cheese be a problem and alter or spoil the cooking process? Really like your opinion. Look forward to your next vegatarian recipe. David

  • Allie Squires
    Allie Squires 4 aylar önce

    I have a stomach bug and can’t partake in much more than a sip of ginger ale every half hour, but watching Chef John videos are still so comforting. Thanks Chef! ❤️

  • Anthony Hills
    Anthony Hills 4 aylar önce

    Where is the green chilli aioli recipe?

  • Yvonne Chan
    Yvonne Chan 4 aylar önce

    Can we steam them instead?

  • Amy Curtis
    Amy Curtis 4 aylar önce

    The fried ones look like hush puppies

  • Glenna
    Glenna 4 aylar önce

    I followed this recipe to the T.
    They came out the exact consistency and color as the ones in the video but they were unbelievably egg-y. I feel that removing the egg will ruin the texture, but keeping it in results in a weird taste. What can I do?

  • Matthew W.
    Matthew W. 4 aylar önce

    Yukon Gold Potatos
    Butter (to coat pan)
    Whole Egg
    Fresh Nutmeg