Baked Potato Puffs - Food Wishes

  • katma 16 Eki 2018
  • Learn how to make Baked Potato Puffs! We took a classic French fried potato puff recipe, called “pomme dauphine,” and adapted it for the oven, with fairly fantastic results. Whether enjoyed as a snack, a breakfast potato, or a side dish, these mashed potato tots are not to be missed. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Baked Potato Puffs recipe!
    You can also find my content on Allrecipes:”
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YORUMLAR • 1 002

  • Clyde bafana
    Clyde bafana 7 gün önce

    thank you wonderful dish

  • carla wright
    carla wright 8 gün önce

    😮did you just???

  • Cynthia Nelson
    Cynthia Nelson 8 gün önce

    Funny informative guy!!!!
    I did enjoy..

  • MrSmith4u
    MrSmith4u 8 gün önce

    Thanks bro, Merci chef. love all your videos. From Quebec 2 thumbs up. loOl not true keeping one hand to eat those potatosss :)

  • monelle
    monelle 10 gün önce

    These are beautiful and would be great with turkey or whatever for a holiday meal! Thanks :)

  • ManShellz234
    ManShellz234 17 gün önce

    You are awesome! Your videos are awesome! Your pots/pans are awesome! Where can I get the pots and pans you used in this video ?

  • Jerry Burger
    Jerry Burger 17 gün önce

    They look and taste define I am sure but nothing like the the French version ot pommes dauphine.

  • Beatrice Peter
    Beatrice Peter 20 gün önce

    Potato lover ,on one hand , anything that comes out of it ,on the other hand

  • Narseen Johnson
    Narseen Johnson 22 gün önce

    how to make the chilli aioli

  • Marietta Brennan
    Marietta Brennan 22 gün önce

    Gosh I get so hungry every time I watch you cook.

  • Kristopher Taylor
    Kristopher Taylor 25 gün önce

    I made these tonight and they turned out perfect! So light and fluffy, and golden! A nice alternative to the traditional, fried recipe.

  • Sammi-Jo Reviews
    Sammi-Jo Reviews 25 gün önce

    Wonderful recipe. I made these w/scotch eggs the other night. My husband loved them. I've added the ingredients here so I can make them in the next few days. Thank you, Chef John! 👌😋 Excellent!

  • Carol Benson
    Carol Benson 26 gün önce

    These look fantastic! Definitely going to try these!!

  • Lorena Prado
    Lorena Prado 27 gün önce

    they look delicious, I love potatoes, asshhh I was waiting for the sauce recipe ?? where is it??

  • frozenashez
    frozenashez 28 gün önce

    Frying looks more yummy

  • Trish King
    Trish King 28 gün önce

    Thank you Chef

  • J Lawrence.
    J Lawrence. 28 gün önce

    Why do you talk like that

  • Bette
    Bette Aylar önce +1


    • Alysin Chainz
      Alysin Chainz 19 gün önce

      Bette ... guess you don’t eat out at restaurants huh ?

  • Lantern Prime
    Lantern Prime Aylar önce

    So, can you use potato starch instead of flour? Also, i thought it was a cheesy broccoli soup type dip

  • Patricia Vincent
    Patricia Vincent Aylar önce

    Yum! Might make these for Christmas!

  • sweetMTcute
    sweetMTcute Aylar önce

    Can I use a toaster oven instead? I wanna make these but I don't have an oven :'(

  • CindyKQ
    CindyKQ Aylar önce


  • Alex Williams
    Alex Williams Aylar önce

    I absolutely love chef chef..

  • Mark Ruiz
    Mark Ruiz Aylar önce

    I f*cken hate your voice. You talk like a male blond with all that inflection.

  • IamAbeliever
    IamAbeliever Aylar önce +1

    I made these and added cooked Smokey bacon and they were out of this world crazy good, kids can’t get enough

  • Sven Olga
    Sven Olga Aylar önce

    I have a huge crash on this man!

  • Victoria Marie
    Victoria Marie Aylar önce

    You have a very interesting sentence flow..

  • Kate Cotta
    Kate Cotta Aylar önce

    Love your show and recipes!!

  • Miss Mary H
    Miss Mary H Aylar önce

    Ohhhh light and luscious. Potatoes they could be the crown on a Biriani. Chicken of course lovely fried or. Baked. Trying these very soon and as always you make my day,🍁🌲🌳Chef John

  • Victoria Breckenridge
    Victoria Breckenridge Aylar önce

    These were good, made them today, thank you
    Can't figure what they taste more like, french fries or hash browns, but they were good.

  • Ayush Garg
    Ayush Garg Aylar önce

    Why the eggs

  • Margaret Clare
    Margaret Clare Aylar önce

    Would it work if I get this all ready and refrigerate overnight to bake the next day? Tomorrow's gonna be a little busy in the kitchen.

  • Summer Chrismon
    Summer Chrismon Aylar önce

    I'm making these for thanksgiving. I added chives, cheddar cheese, garlic, and freshly cracked black pepper

  • Cascade Diver
    Cascade Diver Aylar önce

    I made this using roasted sweet potatoes. It was absolutely stellar!

  • Keith Callen
    Keith Callen Aylar önce is a dead link. Please post ingredients here. Thanks

  • Yuliia Kolomytseva
    Yuliia Kolomytseva 2 aylar önce

    Can you make vegan version of this recipe, please 🙏🏻

  • Jac K
    Jac K 2 aylar önce

    OMG...gotta make these!!!!! Yum

  • sarah hiers
    sarah hiers 2 aylar önce

    most annoying voice ive ever heard

  • Visven
    Visven 2 aylar önce

    1:15 "And once that's smashed what we're gonna need do is absolutely nothing"
    me: ok.

  • Claire Hickey
    Claire Hickey 2 aylar önce

    I'm going to make these for my final practicum for culinary school. So original! My protein is ribeye steak. For mid-term practicum I made your apple chutney and maple mashed butternut squash. I received raving reviews! Love your blog! Thank you!

  • benny1bl
    benny1bl 2 aylar önce

    Doubled the batch . Amazing. My kids want them every day

  • Camsterdam
    Camsterdam 2 aylar önce

    Your SPEECH pattern puts a SMILE on my face... Love your stuff...

  • Cons Buteri
    Cons Buteri 2 aylar önce

    I did it. Delicious. I`ve put fried bacon. Delicious with a bottle of pinot noir. Thank you! Muito gostoso.

  • jayne Donahue
    jayne Donahue 2 aylar önce

    I wonder if i can sub the loaded baked sweet potato filling From your previous recipe to the french pastry dough ??? Texture may be too heavy With sweet potato , has anyone tried that ?? If so what were results please 😊

  • KJV Only
    KJV Only 2 aylar önce

    Love the voice! 😋

  • Mandolfini Jr
    Mandolfini Jr 2 aylar önce

    I'm thinking of using this recipe to use as dumplings for chicken dumpling soup. What do you think?

  • shaakirah overberg
    shaakirah overberg 2 aylar önce

    One thing I must say I'm all the way from south Africa and I love your vidoes I've tried out a lot of your recipes

  • 3 sister bakers
    3 sister bakers 2 aylar önce

    Hello sar I really like it and testy 😋 your instructions style is good I will try it now 💞

  • Buysome Bitcoin
    Buysome Bitcoin 2 aylar önce

    Dude, where’s the cheese????

  • Mason Kissel
    Mason Kissel 2 aylar önce

    Looks delicious and sort of a cross between cream puffs and potato pancakes. Very unique and delicious way to eat potatoes !

  • Beth Carden
    Beth Carden 2 aylar önce

    Can we see your face one day?

  • tessie cassar
    tessie cassar 2 aylar önce

    thank you Chef John. I really enjoy your videos and so does my family.Regards from the island of Malta

  • Mark W
    Mark W 2 aylar önce

    I decided to make them. I added some garlic to the potatoes

  • Mark W
    Mark W 2 aylar önce

    gd those look amazing...

  • MrCougar214
    MrCougar214 2 aylar önce

    You should totally use a piping bag to fill them up with a mix of sour cream, cream cheese, and chives. That would make them taste even more amazing.

  • Helen Loney
    Helen Loney 2 aylar önce

    Wow, these were popular! Next time, cheese, jalapeño and bacon.

  • Lia Zabala
    Lia Zabala 2 aylar önce

    Aren't these just Duchess potatoes

  • Yvonne Poole
    Yvonne Poole 2 aylar önce

    I wonder how well this would be on top of a shepherds pie?

  • Dreaz K
    Dreaz K 2 aylar önce

    You are the Mr Fluff of these Baked Potato Puffs!!! Perfect for kids on thanksgiving.

  • Dark Visitor
    Dark Visitor 2 aylar önce

    Please tell me, can I do this without the egg?

    • Dark Visitor
      Dark Visitor 2 aylar önce

      I've tried it without an egg and it was not good. The egg is what makes it rise and holds its shape.

  • Ross Kocen
    Ross Kocen 2 aylar önce

    I made these tonight came out great- made the mashed potato, (boiling potato and smashing them ) then made the dough- After I mixed the dough and potato together I noticed I forgot the egg- I just added a beaten egg to the mixture and baked in the oven for 15-20 min @ 450F. Since I do not have one of those fancy ice cream scoops, I just took so potato dough and rolled into a small ball. I also used one of the fancy mini-muffin tins that are flexible but has a hard side- they pop right out- I plan on adding cheese, bacon and other items next time. yum

  • David M
    David M 2 aylar önce

    Hi Chef John,
    These look very tasty.........but would adding a little cheese be a problem and alter or spoil the cooking process? Really like your opinion. Look forward to your next vegatarian recipe. David

  • Allie Squires
    Allie Squires 2 aylar önce

    I have a stomach bug and can’t partake in much more than a sip of ginger ale every half hour, but watching Chef John videos are still so comforting. Thanks Chef! ❤️

  • Anthony Hills
    Anthony Hills 2 aylar önce

    Where is the green chilli aioli recipe?

  • Yvonne Chan
    Yvonne Chan 2 aylar önce

    Can we steam them instead?

  • Amy Curtis
    Amy Curtis 2 aylar önce

    The fried ones look like hush puppies

  • Glenna
    Glenna 2 aylar önce

    I followed this recipe to the T.
    They came out the exact consistency and color as the ones in the video but they were unbelievably egg-y. I feel that removing the egg will ruin the texture, but keeping it in results in a weird taste. What can I do?

  • Matthew W.
    Matthew W. 2 aylar önce

    Yukon Gold Potatos
    Butter (to coat pan)
    Whole Egg
    Fresh Nutmeg

  • Tom Forlez
    Tom Forlez 2 aylar önce

    1:24 Hey Chef John! I love your videos! My girlfriend is lactose intolerant and I was wondering if I could substitute the butter for something else like oil or cooking spray. Please get back to me because those potatoes puffs look delicious! Thanks in advance!

  • Agnes
    Agnes 2 aylar önce

    You are such a good storyteller. You make cooking so fun!

  • Ewa Siebor
    Ewa Siebor 2 aylar önce

    Can a gluten free flour be used ?

  • hourglas39
    hourglas39 2 aylar önce

    Yum!!! I will be going to the store tomorrow to buy some mashed potatoes! Yum. Thank you for sharing. Please bless us with the recipe for the green chili pesto dip/sauce ? :) PS that crunching sounded like potatoes chips being munched. LOL

  • Linda Charron
    Linda Charron 2 aylar önce


  • Denise Hammons
    Denise Hammons 2 aylar önce

    I just had visions of dunking these in beer cheese dip! Thank you for sharing!

  • J L
    J L 2 aylar önce

    Why not steam the potatoes rather than boil it to avoid too much water content? Just curious :)

  • Juliana Postrado
    Juliana Postrado 2 aylar önce

    You are the Hilary duff, to your baked potato puff!!

  • shyam iyengar
    shyam iyengar 2 aylar önce

    What can we use to replace the Egg?

  • Nina
    Nina 2 aylar önce

    These look amazing! I can't wait to try these.

  • Hairless bear cub
    Hairless bear cub 2 aylar önce

    Sorry but his voice is annoying af! He needs some voice lessons before he has a show.

  • iqra shaikh
    iqra shaikh 2 aylar önce

    Those fried ones made my cravings even worse -____-

  • hugh hemmerich
    hugh hemmerich 2 aylar önce

    Would love to watch these but I can’t listen to your voice for more then 1 sentence

  • itsmegp46
    itsmegp46 2 aylar önce

    Way too much salt in your recipes.

  • Randy Gallagher Jr
    Randy Gallagher Jr 2 aylar önce

    Great video..y wifes gonna make em for me.. amd they will be scrumdidliumptios.... yay

  • Steve Logan
    Steve Logan 2 aylar önce +1

    Chef john, could some swiss gruyere cheese be placed in the mixture(finely grated) pre baking and still get the feathery light texture of the potato/dough texture ? or a reply from any good french chef or experienced chef who might know.

  • Pablo Lopez
    Pablo Lopez 2 aylar önce

    Do a video on Tonkotsu Ramen!

  • Bryan Jensen
    Bryan Jensen 2 aylar önce

    If you fry them, use a fryer where you can keep temperature just a bit below 325F-- they take a long cook time, 5-6 minutes, before the interior cooks and expands and just starts to crack the crispy outside. When the oil is too hot you get what happened here: very brown exterior with undercooked interior.
    The baked version looks tasty but quite a bit less crisp and puffed than the classic version. What if after cooked just enough to set you brushed with melted butter and gave an extra 4-5 min of bake? I do that with beer bread and it always gets a crispy, buttery crust.

  • O.S.A:7733
    O.S.A:7733 2 aylar önce

    Just Awesome

  • Sri Utami
    Sri Utami 2 aylar önce

    Thanks, Chef John. Spuds do tease the taste buds in the best way.

  • HeyItzShane
    HeyItzShane 2 aylar önce


  • Racso88e
    Racso88e 2 aylar önce

    So, I’ve been binge watching your channel. Not going to lie, I am a fan.

  • zoid5
    zoid5 2 aylar önce

    I finally got a chance to try making these and they turned out really well! Only difference with mine is it was leftover mashed potatoes that had milk and butter in them instead of plain mashed potatoes. They are not as light as you described, but they are suuuuper creamy and delicious.

  • Dustin Deweerd
    Dustin Deweerd 2 aylar önce +27

    Chef John I just uploaded a video making this dish because of you. You are truly an inspiration for me. Your videos are awesome and easy to follow. I hope you don't find this comment to be self-promoting, but rather a thank you for your work.

  • Lassie Sandiego
    Lassie Sandiego 2 aylar önce

    I no longer need to wonder what dinner is gonna be on Wednesday night. I'm gonna be the Master of Fate of my own potate.

  • Travis Queriaud
    Travis Queriaud 2 aylar önce

    For the love of God please close your mouth when you're chewing we dont need to hear you smacking to know how crispy these pomme dauphine are. They look delicious though.

  • 陆棚展
    陆棚展 2 aylar önce


  • Jacob Harrison
    Jacob Harrison 2 aylar önce

    I kept thinking you were building up to this one being a disaster, but it turned out great!

  • Alex Rose
    Alex Rose 2 aylar önce

    I could see this being done with Ube and then filled with a cream or something like that. That sounds so good! (Ube is purple sweet potato typically used in Asian sweets)

  • Rich Scott
    Rich Scott 2 aylar önce

    Looks great, I will definitely be making these

  • battler18
    battler18 2 aylar önce

    feel like this might be interesting to pipe out like churros