Baked Potato Puffs - Food Wishes

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  • katma 16 Eki 2018
  • Learn how to make Baked Potato Puffs! We took a classic French fried potato puff recipe, called “pomme dauphine,” and adapted it for the oven, with fairly fantastic results. Whether enjoyed as a snack, a breakfast potato, or a side dish, these mashed potato tots are not to be missed. Visit foodwishes.blogspot.com/2018/10/baked-potato-puffs-new-way-to-pomme.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Baked Potato Puffs recipe!
    You can also find my content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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YORUMLAR • 906

  • Jac K
    Jac K 3 gün önce

    OMG...gotta make these!!!!! Yum

  • sarah hiers
    sarah hiers 3 gün önce

    most annoying voice ive ever heard

  • Visven
    Visven 4 gün önce

    1:15 "And once that's smashed what we're gonna need do is absolutely nothing"
    me: ok.

  • Claire Hickey
    Claire Hickey 4 gün önce

    I'm going to make these for my final practicum for culinary school. So original! My protein is ribeye steak. For mid-term practicum I made your apple chutney and maple mashed butternut squash. I received raving reviews! Love your blog! Thank you!

  • benny1bl
    benny1bl 5 gün önce

    Doubled the batch . Amazing. My kids want them every day

  • Camsterdam
    Camsterdam 5 gün önce

    Your SPEECH pattern puts a SMILE on my face... Love your stuff...

  • Cons Buteri
    Cons Buteri 6 gün önce

    I did it. Delicious. I`ve put fried bacon. Delicious with a bottle of pinot noir. Thank you! Muito gostoso.

  • jayne Donahue
    jayne Donahue 7 gün önce

    I wonder if i can sub the loaded baked sweet potato filling From your previous recipe to the french pastry dough ??? Texture may be too heavy With sweet potato , has anyone tried that ?? If so what were results please 😊

  • Staci 92970
    Staci 92970 9 gün önce

    Love the voice! 😋

  • Mandolfini Jr
    Mandolfini Jr 9 gün önce

    I'm thinking of using this recipe to use as dumplings for chicken dumpling soup. What do you think?

  • shaakirah overberg
    shaakirah overberg 10 gün önce

    One thing I must say I'm all the way from south Africa and I love your vidoes I've tried out a lot of your recipes

  • 3 sister bakers
    3 sister bakers 12 gün önce

    Hello sar I really like it and testy 😋 your instructions style is good I will try it now 💞

  • Buysome Bitcoin
    Buysome Bitcoin 12 gün önce

    Dude, where’s the cheese????

  • Mason Kissel
    Mason Kissel 13 gün önce

    Looks delicious and sort of a cross between cream puffs and potato pancakes. Very unique and delicious way to eat potatoes !

  • Beth Carden
    Beth Carden 13 gün önce

    Can we see your face one day?

  • tessie cassar
    tessie cassar 14 gün önce

    thank you Chef John. I really enjoy your videos and so does my family.Regards from the island of Malta

  • Mark W
    Mark W 14 gün önce

    I decided to make them. I added some garlic to the potatoes

  • Mark W
    Mark W 14 gün önce

    gd those look amazing...

  • MrCougar214
    MrCougar214 15 gün önce

    You should totally use a piping bag to fill them up with a mix of sour cream, cream cheese, and chives. That would make them taste even more amazing.

  • Helen Loney
    Helen Loney 15 gün önce

    Wow, these were popular! Next time, cheese, jalapeño and bacon.

  • Lia Zabala
    Lia Zabala 17 gün önce

    Aren't these just Duchess potatoes

  • Yvonne Poole
    Yvonne Poole 17 gün önce

    I wonder how well this would be on top of a shepherds pie?

  • Dreaz K
    Dreaz K 17 gün önce

    You are the Mr Fluff of these Baked Potato Puffs!!! Perfect for kids on thanksgiving.

  • Dark Visitor
    Dark Visitor 18 gün önce

    Please tell me, can I do this without the egg?

    • Dark Visitor
      Dark Visitor 11 gün önce

      I've tried it without an egg and it was not good. The egg is what makes it rise and holds its shape.

  • Ross Kocen
    Ross Kocen 18 gün önce

    I made these tonight came out great- made the mashed potato, (boiling potato and smashing them ) then made the dough- After I mixed the dough and potato together I noticed I forgot the egg- I just added a beaten egg to the mixture and baked in the oven for 15-20 min @ 450F. Since I do not have one of those fancy ice cream scoops, I just took so potato dough and rolled into a small ball. I also used one of the fancy mini-muffin tins that are flexible but has a hard side- they pop right out- I plan on adding cheese, bacon and other items next time. yum

  • David M
    David M 19 gün önce

    Hi Chef John,
    These look very tasty.........but would adding a little cheese be a problem and alter or spoil the cooking process? Really like your opinion. Look forward to your next vegatarian recipe. David

  • Allie Squires
    Allie Squires 19 gün önce

    I have a stomach bug and can’t partake in much more than a sip of ginger ale every half hour, but watching Chef John videos are still so comforting. Thanks Chef! ❤️

  • Anthony Hills
    Anthony Hills 19 gün önce

    Where is the green chilli aioli recipe?

  • Yvonne Chan
    Yvonne Chan 20 gün önce

    Can we steam them instead?

  • Amy Curtis
    Amy Curtis 20 gün önce

    The fried ones look like hush puppies

  • Glenna McNeil
    Glenna McNeil 21 gün önce

    I followed this recipe to the T.
    They came out the exact consistency and color as the ones in the video but they were unbelievably egg-y. I feel that removing the egg will ruin the texture, but keeping it in results in a weird taste. What can I do?

  • Matthew W.
    Matthew W. 21 gün önce

    Yukon Gold Potatos
    Water
    Salt
    Butter (to coat pan)
    Flour
    Whole Egg
    Cayerne
    Fresh Nutmeg

  • Tom Forlez
    Tom Forlez 21 gün önce

    1:24 Hey Chef John! I love your videos! My girlfriend is lactose intolerant and I was wondering if I could substitute the butter for something else like oil or cooking spray. Please get back to me because those potatoes puffs look delicious! Thanks in advance!

  • Agnes
    Agnes 22 gün önce

    You are such a good storyteller. You make cooking so fun!

  • Ewa Siebor
    Ewa Siebor 22 gün önce

    Can a gluten free flour be used ?

  • hourglas39
    hourglas39 22 gün önce

    Yum!!! I will be going to the store tomorrow to buy some mashed potatoes! Yum. Thank you for sharing. Please bless us with the recipe for the green chili pesto dip/sauce ? :) PS that crunching sounded like potatoes chips being munched. LOL

  • Linda Charron
    Linda Charron 22 gün önce

    *Drool*

  • Denise Hammons
    Denise Hammons 22 gün önce

    I just had visions of dunking these in beer cheese dip! Thank you for sharing!

  • June L
    June L 23 gün önce

    Why not steam the potatoes rather than boil it to avoid too much water content? Just curious :)

  • Juliana Postrado
    Juliana Postrado 23 gün önce

    You are the Hilary duff, to your baked potato puff!!

  • shyam iyengar
    shyam iyengar 24 gün önce

    What can we use to replace the Egg?

  • Nina
    Nina 24 gün önce

    These look amazing! I can't wait to try these.

  • Nick Stefanni
    Nick Stefanni 24 gün önce

    Sorry but his voice is annoying af! He needs some voice lessons before he has a show.

  • iqra shaikh
    iqra shaikh 24 gün önce

    Those fried ones made my cravings even worse -____-

  • hugh hemmerich
    hugh hemmerich 24 gün önce

    Would love to watch these but I can’t listen to your voice for more then 1 sentence

  • itsmegp46
    itsmegp46 24 gün önce

    Way too much salt in your recipes.

  • Randy Gallagher Jr
    Randy Gallagher Jr 24 gün önce

    Great video..y wifes gonna make em for me.. amd they will be scrumdidliumptios.... yay

  • Steve Logan
    Steve Logan 24 gün önce +1

    Chef john, could some swiss gruyere cheese be placed in the mixture(finely grated) pre baking and still get the feathery light texture of the potato/dough texture ? or a reply from any good french chef or experienced chef who might know.

  • Pablo Lopez
    Pablo Lopez 24 gün önce

    Do a video on Tonkotsu Ramen!

  • Bryan Jensen
    Bryan Jensen 24 gün önce

    If you fry them, use a fryer where you can keep temperature just a bit below 325F-- they take a long cook time, 5-6 minutes, before the interior cooks and expands and just starts to crack the crispy outside. When the oil is too hot you get what happened here: very brown exterior with undercooked interior.
    The baked version looks tasty but quite a bit less crisp and puffed than the classic version. What if after cooked just enough to set you brushed with melted butter and gave an extra 4-5 min of bake? I do that with beer bread and it always gets a crispy, buttery crust.

  • O.S.A:7733
    O.S.A:7733 24 gün önce

    Just Awesome

  • Sri Utami
    Sri Utami 25 gün önce

    Thanks, Chef John. Spuds do tease the taste buds in the best way.

  • HeyItzShane
    HeyItzShane 25 gün önce

    Amazing

  • Racso88e
    Racso88e 25 gün önce

    So, I’ve been binge watching your channel. Not going to lie, I am a fan.

  • zoid5
    zoid5 25 gün önce

    I finally got a chance to try making these and they turned out really well! Only difference with mine is it was leftover mashed potatoes that had milk and butter in them instead of plain mashed potatoes. They are not as light as you described, but they are suuuuper creamy and delicious.

  • Dustin Deweerd
    Dustin Deweerd 25 gün önce +23

    Chef John I just uploaded a video making this dish because of you. You are truly an inspiration for me. Your videos are awesome and easy to follow. I hope you don't find this comment to be self-promoting, but rather a thank you for your work.

  • Lassie Sandiego
    Lassie Sandiego 25 gün önce

    I no longer need to wonder what dinner is gonna be on Wednesday night. I'm gonna be the Master of Fate of my own potate.

  • Travis Queriaud
    Travis Queriaud 25 gün önce

    For the love of God please close your mouth when you're chewing we dont need to hear you smacking to know how crispy these pomme dauphine are. They look delicious though.

  • 陆棚展
    陆棚展 26 gün önce

    看起来真不错,很想吃哎!

  • Jacob Harrison
    Jacob Harrison 26 gün önce

    I kept thinking you were building up to this one being a disaster, but it turned out great!

  • Alex Rose
    Alex Rose 26 gün önce

    I could see this being done with Ube and then filled with a cream or something like that. That sounds so good! (Ube is purple sweet potato typically used in Asian sweets)

  • Rich Scott
    Rich Scott 26 gün önce

    Looks great, I will definitely be making these

  • battler18
    battler18 26 gün önce

    feel like this might be interesting to pipe out like churros

  • funtime
    funtime 26 gün önce

    Absolutely brilliant!! ( Applause) If your going to use a sauce but are to lazy to make one, may I suggest Buitoni Pesto with Basil. I buy it from Publix. Best store bought pesto I have ever had. I will be making this!!! Oh and for all you people who hate his voice, 2.6 million people disagree so best you be moving on.

  • Daniel Brent
    Daniel Brent 26 gün önce

    What's a P O T A T A?

  • TheDarrenH30
    TheDarrenH30 26 gün önce

    I made these for my family yesterday. So simple and so delicious! Thank you Chef John! This is a fantastic base as is but adding truffle and Parmesan would be amazing. Cheddar and bacon. Sour cream and chives. The options are endless. Thank you so much for introducing me to this. I know I’ll make them again and again. I wish you could have seen my family’s faces when they tried them. Utterly delicious.

  • mark dimond
    mark dimond 26 gün önce

    I would love to see you cook a whole pig either in the ground or a suckling in the oven with your easy Direction

  • samurai1833
    samurai1833 27 gün önce

    Great recipe and fairly simple! I can't wait to try it

  • Drew Conway
    Drew Conway 27 gün önce

    Use “some” water and “some” butter and “some” flour? Oh that’s really helpful. 🙄

  • Cynthia Diaz
    Cynthia Diaz 27 gün önce

    Damn what happened to your voice it's going up and down. I remember You use to speak like a normal person when you started TRclips. WTH Happen its Annoying.. I still watch your cooking but with the volume off.

  • D Smarty
    D Smarty 27 gün önce

    Excellent recipe!. . .Why are there so many of you "so called" men offended, commenting negatively, or criticizing this man's voice over?

  • J M
    J M 27 gün önce +1

    the way you talk is annoying af

  • runfromnuke
    runfromnuke 27 gün önce

    Can you use a similar method for making the jalapeño popper puffs?

  • David Johnson
    David Johnson 27 gün önce

    Making this for Christmas!!!

  • JonBonesJones84
    JonBonesJones84 27 gün önce

    Do fried eggs next! I can't ever get the top to cook evenly

  • lvdovicvs
    lvdovicvs 27 gün önce

    I'm glad you showed how to deep-fry them as well. I have this friend who wanted to know.

  • Tinamarie ADVM6
    Tinamarie ADVM6 27 gün önce

    Cheese 😊😊😊

  • Yvonne Brunner
    Yvonne Brunner 27 gün önce

    Can these be frozen and reheated?

  • Maximino Morelos
    Maximino Morelos 27 gün önce

    I hate the way you speak!!
    Very annoying.

    • Siannon McMillan
      Siannon McMillan 27 gün önce

      im sure he is going to get voice lessons and change hows he's spoken all his life just for you now!! thanks so much for saying such a necessary thing! :) ................

  • Scorpio Life
    Scorpio Life 27 gün önce

    Those look so amazing!!

  • Tim Travasos
    Tim Travasos 27 gün önce

    Can't stand this guy!

  • Martin Raboy
    Martin Raboy 27 gün önce

    That was really beautiful.

  • SA SA
    SA SA 27 gün önce

    ❤❤❤

  • Snapper Morgan
    Snapper Morgan 27 gün önce

    I used Bob's Red Mill Gluten Free flour instead of the wheat flour and they came out great, barely any difference. They were delicious, especially with the fried eggs.

  • ChiefChefyChef
    ChiefChefyChef 27 gün önce

    Green chili pesto recipe please!

  • rhonda haynie
    rhonda haynie 27 gün önce

    😍😊🤗

  • Spring Up A Well
    Spring Up A Well 27 gün önce

    You're voice is annoying, kinda mechanical. Fix it...But still a good video minus your voice going from normal to HIGH. It's weird.

  • Silli Billi
    Silli Billi 27 gün önce

    What is going on with your voice.

  • itsthatchrono
    itsthatchrono 27 gün önce

    Chef John, is it possible to use potato flour to make the dough, or is the wheat flour essential?

  • Robert Pruitt
    Robert Pruitt 27 gün önce

    Unrelated to the video, but important to people's health.
    A study now shows that 90% of all brands of sea salt contain micro-plastics, and due to our on going pollution, the percentage that contains plastic will only increase, as will the amount in each.

  • Kyon Piche
    Kyon Piche 27 gün önce

    I have got to try this for the roommies when it is my turn to cook.

  • ZanesFacebook
    ZanesFacebook 27 gün önce

    I don't have a muffin tin, nor do I want to own one, so I'm gonna see how it comes out in a baking pan

    • ZanesFacebook
      ZanesFacebook 27 gün önce

      Came out just fine. Looked more like biscuits though. Had to bake them for two or three minutes longer

  • albert alberto
    albert alberto 27 gün önce

    a very novel idea Thanks

  • albert alberto
    albert alberto 27 gün önce

    you have a musical voice man

  • albert alberto
    albert alberto 27 gün önce

    can we use ready mashed potatoes from a packet to do this

  • Amy Goff
    Amy Goff 27 gün önce

    How much water amd flour was used he didn't say

  • Dj K-Oz
    Dj K-Oz 27 gün önce

    Anyone else notice how his voice always goes up on certain words? Like he's always trying to emphasize everything.

  • A Marie
    A Marie 27 gün önce

    Fucking LOVE your potato recipes.

  • Better Than Anything
    Better Than Anything 27 gün önce

    I really like your cooking videos but the way you pitch your voice up and down kills me.