Sous Vide | Basics with Babish

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  • katma 9 Ağu 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: trclips.com/video/iF2yGGfGv18/video.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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  • EğlenceEğlence

YORUMLAR • 3 923

  • Cuboozle
    Cuboozle 18 saatler önce

    The Big dick in the Locker Room 1:14

  • FredericoFP
    FredericoFP 4 gün önce +2

    Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

  • first name
    first name 5 gün önce +6

    that steak probably costs more than I make in a day

  • Alex Wannabe14
    Alex Wannabe14 9 gün önce

    Optionally *SLAM*

  • Linh Vu
    Linh Vu 9 gün önce

    I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.

  • Ayden Koyanagi
    Ayden Koyanagi 14 gün önce +25

    1:14 Pork Belly Slam replay button

  • Ingrid
    Ingrid 18 gün önce +1

    Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!

  • Nick Diy
    Nick Diy 19 gün önce

    I think it is eating my potatoes

  • Jack Christianson
    Jack Christianson 23 gün önce

    Holy fuck that is my kind of steak

  • Nick C
    Nick C 25 gün önce

    1:14 I nearly had an f'n heart attack

  • Avin Sharma
    Avin Sharma 27 gün önce +1

    But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

    • Jake Carlin
      Jake Carlin 23 gün önce

      No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.

  • Mr. K
    Mr. K 27 gün önce

    The eggplant burger from the Scooby Doo movie!!

  • courtinileigh
    courtinileigh 28 gün önce

    Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

  • Harry Stratton
    Harry Stratton 28 gün önce

    Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level

  • TKM5 PROTECTIVE
    TKM5 PROTECTIVE 29 gün önce

    Does anyone else thing the bone and meat at the end looked like a penis?

  • MsK Tee
    MsK Tee Aylar önce

    That steak 🥩🤤

  • Emily Duckworth
    Emily Duckworth Aylar önce

    What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

  • McNuts 1999
    McNuts 1999 Aylar önce

    Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

  • That Iraqi kid 420
    That Iraqi kid 420 Aylar önce

    5:38 huh... the bone looks like a...

  • Samuel Whitton
    Samuel Whitton Aylar önce

    how can you eat a steak rare? its literally still bleeding at the end

  • EJBen007
    EJBen007 Aylar önce

    So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

  • Sam Holder
    Sam Holder Aylar önce

    holy fuck that steak

  • Michael Upchurch
    Michael Upchurch Aylar önce

    What is a sous vide

  • Victoreatsfood
    Victoreatsfood Aylar önce

    Hey Babby what brand do you suggest?

  • Enrique  Cabrera
    Enrique Cabrera Aylar önce

    How is sui vide different than boiling?

  • bluetensee
    bluetensee Aylar önce

    Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

  • t t
    t t Aylar önce

    Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

  • Beau Peterson
    Beau Peterson Aylar önce

    Don’t ever scrape food with the sharp side of your knife, you savage.

  • Adventures with Frodo
    Adventures with Frodo Aylar önce

    The problem isn't with the sous vide it is searing the steak.

  • Nayaaz
    Nayaaz Aylar önce

    is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

    • Xeper-I-Set
      Xeper-I-Set Aylar önce

      Had a hearty chuckle at the thought of ''wasted water''

  • 50 sun with no video? subs with no video?

    Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

  • Lea Raasch
    Lea Raasch Aylar önce

    i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

  • Deforce
    Deforce Aylar önce

    sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

  • MrBlackdahila
    MrBlackdahila Aylar önce

    @5:32 when you see it , you can never unsee it

  • Henk 31415
    Henk 31415 Aylar önce +1

    Isn’t a sous vide a overgloryfied steriliser

  • Spacialvekter
    Spacialvekter Aylar önce

    I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

  • Envy
    Envy Aylar önce

    If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

  • Monarch Of Memes
    Monarch Of Memes Aylar önce

    *FuCk OfF sTeAK*

  • Brandon Wilcox
    Brandon Wilcox Aylar önce

    I’d like to point out that there is a difference between salting meat before and after the bath

  • joe terner
    joe terner Aylar önce

    moooooooooooooooooooooooooooooo

  • JASON DEBRAY
    JASON DEBRAY Aylar önce

    Sois vide is stupid
    It’s take away the real cooking and hard work and dedication you have to do to become a chef
    Warming things in a bag at a controlled level is not real cooking

    • Wesley
      Wesley Aylar önce

      but it gets the job done!

  • Lendercl
    Lendercl Aylar önce

    Guga wants to know your location.

  • Chris W
    Chris W Aylar önce

    I just got a sous-vide for Christmas and there's no basics in this at all

  • ChangHyeok Lee
    ChangHyeok Lee 2 aylar önce

    Why am I watching this video at 0:50am.... damn I'm so hungry now...

  • Karl Merchant
    Karl Merchant 2 aylar önce

    You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

  • Simon Holmqvist
    Simon Holmqvist 2 aylar önce

    You can eat raw eggs in Sweden!

  • TheWeakObey
    TheWeakObey 2 aylar önce

    ha ha ha it looks like a dick

  • Worlds Best Top 10 Videos!!! 2019

    I'm so poor 😴 looks so good 🤤

  • Vali Zeth
    Vali Zeth 2 aylar önce

    Cant you eat raw eggs in america?

    • Liam T.W
      Liam T.W Aylar önce

      No, it's not generally a good idea.

  • Matthew Ray
    Matthew Ray 2 aylar önce

    You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

  • Hanserfratz
    Hanserfratz 2 aylar önce

    1:14 smacc

  • Deku
    Deku 2 aylar önce

    There is a blood dripping out of the steak

  • Lynellf
    Lynellf 2 aylar önce

    Can we get you and Brad on another video? Thanks.

  • _Your Worst Nightmare_
    _Your Worst Nightmare_ 2 aylar önce

    Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

  • Oneira xD
    Oneira xD 2 aylar önce

    Why don't babish's videos have ads?

  • jack_ attacks99
    jack_ attacks99 2 aylar önce +1

    I miss the old intro :”)

  • frilink
    frilink 2 aylar önce

    It's RAW

  • Rohan Royal
    Rohan Royal 2 aylar önce

    This is also called steak Florentine right?

  • Inspector Dabbit
    Inspector Dabbit 2 aylar önce

    "Big Ol' Fuck-Off Steak" got my like.

  • silentj624
    silentj624 2 aylar önce

    since when is there not a safe to eat cookie dough? silly youtuber. lol

    • Wesley
      Wesley Aylar önce

      +silentj624 oh ok

    • silentj624
      silentj624 Aylar önce

      +Wesley sarcasm. I am aware and don't care

    • Wesley
      Wesley Aylar önce

      raw flour can contain bacteria and pathogens

  • dinein1970
    dinein1970 2 aylar önce

    Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

  • Abdullah Khurram
    Abdullah Khurram 2 aylar önce

    1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

  • Sexy Me
    Sexy Me 2 aylar önce

    Amatuer, no salt and pepper? Always do BEFORE souvit

  • Tom S. Tea
    Tom S. Tea 2 aylar önce

    Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen.
    ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

  • Daniel Pérez
    Daniel Pérez 2 aylar önce

    For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still.
    Happy you like it though. Enjoy.

  • Abel Sumanas
    Abel Sumanas 2 aylar önce

    2:11 - so this is what I saw in the background of the ice cream episode...

  • iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    Disgusting. How people eat rare meat is beyond me.

  • CBN
    CBN 2 aylar önce

    Please make a video about sauce for beef

  • Hanable13
    Hanable13 2 aylar önce

    a big ol' f*ck off steak... OMFG

  • Matt R
    Matt R 2 aylar önce

    1:22

  • trav v
    trav v 3 aylar önce

    5:20 tbone, not porterhouse.

  • Levi Rubin
    Levi Rubin 3 aylar önce

    Do you have a compost heap?

  • Sam Tulupman
    Sam Tulupman 3 aylar önce

    Just use the adventure time strategy and throw a plastic bag into relatively hot water

  • SamuelD1
    SamuelD1 3 aylar önce

    Too raw

    • Liam T.W
      Liam T.W Aylar önce

      It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat

  • Web M
    Web M 3 aylar önce

    Who is Sue Vide and why does she want me to boil my meat?

  • wankydoodle
    wankydoodle 3 aylar önce +1

    I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future.
    Calling it.
    your_casual_gay_Avenger
    12/12/18.

  • Edward Cameron
    Edward Cameron 3 aylar önce

    I’ve never subscribed to a channel so fast omg.

  • Brandon Davis
    Brandon Davis 3 aylar önce +1

    Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail.
    That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may.
    Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

  • asilva5021
    asilva5021 3 aylar önce

    Big ol fuck off steak.
    Classic

  • Stuart Highman
    Stuart Highman 3 aylar önce

    I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

  • Titanfall Tv
    Titanfall Tv 3 aylar önce

    Big ol fuck of steak

  • BAM5
    BAM5 3 aylar önce +1

    Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

  • wlawson70
    wlawson70 3 aylar önce

    Thanks!

  • JAMP0T1
    JAMP0T1 3 aylar önce

    'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

  • BTYTWWTS
    BTYTWWTS 3 aylar önce

    1:08 yes u have

  • Rebellion Legion
    Rebellion Legion 4 aylar önce

    I’m guessing Naruto ramen!!

  • some guy on the internet
    some guy on the internet 4 aylar önce

    You make good cooking content

  • Nicholas
    Nicholas 4 aylar önce

    I am like really interested in his cherry blossom looking tattoo in his left bicep..

  • Joseph Montgomery
    Joseph Montgomery 4 aylar önce

    rosemary, thyme....wonder where that's from :T

  • Leo Chavez
    Leo Chavez 4 aylar önce

    Is the meat B O N E L E S S

  • Cian Mc sweeney
    Cian Mc sweeney 4 aylar önce

    Am I the only one who's eaten cookie dough raw for years already? 😂

    • Liam T.W
      Liam T.W 2 aylar önce

      No, you're not special.

  • legofan370
    legofan370 4 aylar önce

    Ok is it me, or does that steak look rare? It looks fucking blue!

    • Liam T.W
      Liam T.W Aylar önce

      +legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145

    • legofan370
      legofan370 2 aylar önce

      +Liam T.W Even with that, I don't feel safe eating that.

    • Liam T.W
      Liam T.W 2 aylar önce

      That happens with sous vide. See how the eggs were safe but runny? its the same effect

  • Ad Dee
    Ad Dee 4 aylar önce

    Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

  • jino1113
    jino1113 4 aylar önce

    น้ำปลา

  • toe sucker
    toe sucker 4 aylar önce

    What the Fuck is soo veed

  • Beverly Lee
    Beverly Lee 4 aylar önce

    How long can bacon fat keep in the fridge?

  • Jackson Bakes
    Jackson Bakes 4 aylar önce

    Me slamming my monster cock in a school girls desk

  • Dylan Le Lerre
    Dylan Le Lerre 4 aylar önce

    Sous vide takes the texture of meat away. Not a big fan of it.

  • London1869
    London1869 4 aylar önce

    Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

  • Biggie Jee
    Biggie Jee 4 aylar önce

    I thaught the title said suicide